One of the first snacks I ever made for my Dad was a french fry sandwich which was exactly what you think it would be: french fries slathered in ketchup served between bread. This was not because I was young and creating whimsical food combinations. My Dad had requested it. He liked french fry sandwiches. It may have been an unusual way to eat french fries, but it’s not surprising that potatoes would be on the menu.
One thing Maine has is potatoes. We usually show up somewhere in the top ten for states that grow the most potatoes. We’re never at number one, but are always well represented. It’s something in enough abundance that I can almost always buy local ones during my food shopping excursions and I was happy to discover a local company making something especially delicious out of Maine potatoes. Now I have another fun way to support Maine potato growers. Continue reading