Twelve ways I pledge to support my local community this year.

I put my Christmas decorations away last week. I love decorating for the holidays but come January I’m ready to box things up and reclaim my house. It feels cathartic. It’s how I mark the start of the new year. This year it felt especially important. A symbolic wrapping up of a rough year and the hope that the new one will be better although it’s off to a rough start.

While I don’t really do New Year’s resolutions, I do pick a word each year on which to focus. I’ve blogged about it before in my post: One Little Word® Memory Keeping Project. This year my word is Breathe. It seems appropriate coming out of 2020 as while things are more hopeful there is still a lot we will all likely need to continue to navigate in the coming months.

This was especially apparent to me when I headed into Portland to pick up a gift for a local business gift exchange. The exchange was organized by Portland Buy Local along with the Knack Factory, Black Owned Maine, and Portland Downtown as a way to support the many businesses impacted by COVID-19. While I already knew that the financial impact on businesses has been devastating, walking downtown and seeing so many closed shops was still disheartening.

Part of the One Little Word project involves setting goals around our word for the upcoming year. For this blog post, I wanted to focus specifically on my goals around helping my local community. Many businesses are on life support. But together I believe we can breathe new life into them.

~ One ~


Order Take Out or Food Delivery. We participated in the Maine Brewers’ Guild virtual Maine Beer Night over the summer. It was my first exposure to CarHop who managed the delivery of the local beers for the event. We don’t live in an easy delivery location but CarHop has opened up new options for us during the pandemic. We quarantined the two weeks leading up to Christmas so that we could safely spend time with family. Towards the end of quarantine we got a little antsy so we ordered take out through CarHop from one of our favorite restaurants. CarHop offers zero contact delivery which worked great. While I am not comfortable with indoor dining during the pandemic, we’ll continue to get food delivered as well as order curbside pickup and other takeout. My goal is to support local restaurants by ordering take out, curbside pickup, or delivery at least once a week.

~ Two ~


Donate to Impactful Non-Profits. Maine Needs is a new non-profit directly supporting Mainers in need during this unique time. The number of Mainers struggling has grown significantly with COVID-19. There are many great non-profits that do amazing work in the state. I like the variety of giving options and direct impact that Maine Needs is having. My favorite donation request is for various kits including: cleaning & toiletry, Covid care, a minute for mom, art therapy, and the mini warmth kit . I love the idea of putting together kits. It would let me purchase items from local sellers to be donated to people in the community. My goal is to create and donate at least twenty five kits to Maine Needs.

~ Three ~


Sign Up for Virtual Classes. A cooking class has been on my bucket list for many years but with all the pandemic restrictions and, prior to that, my persistent procrastination it hasn’t worked out yet. Fortunately, many restaurants and farms offering cooking classes have pivoted and are now offering virtual options. While most of the classes from Salt Water Farm are during the day, which doesn’t work for my schedule, they are hosting a benefit class for Finding Our Voices on a Friday evening in February. Bravo Maine also offers a variety of in person and virtual cooking classes. It looks like 2021 will be my year to finally check this one off my bucket list. My goal is to sign up for at least six virtual classes or online offerings from local businesses.

~ Four ~


Subscribe to my Local Paper. I’ve been thinking about this one a lot. After watching The Social Dilemma on Netflix, the messaging around how our information silos are formed and the AI algorithms that continue to divide and push us further away from one another, really stayed with me. Finding accurate, unbiased information and doing the due diligence to really understand all sides to a story are so critical. We need journalism to grow and thrive. My goal is to purchase a digital subscription to my local paper and read it weekly.

~ Five ~


Support Local Music and Theater. I am happy that the Save our Stages Act was included in the latest COVID-19 relief bill but worry that it is not enough to save some of the smaller music and performance venues. We’ve already lost Port City Music Hall where I saw JoJo and Bruce in the USA . For #GivingTuesday, I donated to the Maine Music Alliance and I want to continue to find ways to support our local stages. My goal is to attend at least four shows this year either virtually or in person and to purchase merchandise from local venues.

~ Six ~


Support Local Farms. As restaurants have closed or seen their sales plummet, the farmers who supply them have been impacted as well. We’ve done a farm share for a few years now and plan to sign up for this year’s share as soon as they become available. If you’re looking for a CSA, I highly recommend Bumbleroot Organic Farm. They’re fantastic. There are also ongoing farmers markets and farm stores where you can buy local food directly. My goal is to renew our CSA shares for both food and flowers as well as purchase food locally whenever possible.

~ Seven ~


Support New Endeavors. Many businesses have come up with new business models, changed how they get product to consumers and generally been creative in staying afloat. We participated in a Virtual Wine Dinner early in the pandemic. Our amazing craft brewers were offering curb side pickup almost as soon as COVID-19 hit and we’ve utilized it many times during the pandemic. Restaurants such as The Lost Kitchen started offering a local online market or selling groceries from their eateries. The chef/owner of the Lost Kitchen also has her memoir coming out in April: Finding Freedom. I’ve already pre-ordered it! My goal is to purchase at least six new products offered by local businesses.

~ Eight ~


Shout Out on Social Media. This is something I have always tried to do, but I am definitely upping my game. I like to share posts about products, restaurants and other local businesses that I love on social media. This Christmas I focused on buying local and small as much as possible and found so many great local artisans. I also posted reviews for local businesses on Facebook. My goal is to post on social media at least once a week about a local business or product that I love.

~ Nine ~


Buy Local. When I need a book, video game or other media, I always check out Bull Moose or Print: A Bookstore first. Before I click buy on amazon or other large online retailers, I do research first around whether it’s something I can get locally instead. I’m often surprised to learned what local options are available. For example, I want to send print birthday cards to my friends and family this year. It’s always fun to get mail and I think we could all use a smile after the last year. After some research, I discovered that there are some great local card companies such as Borealis Press and other local artists who have cards available too such as Gray Day Studio. My goal is to purchase at least twenty birthday cards that are made locally.

~ Ten ~


Try Something New. While I’ve been trying to support the local businesses I know and love, there are so many I don’t know about that are struggling too. I’m thinking of reaching out for recommendations on Nextdoor or my neighborhood Facebook group to get suggestions for favorite local businesses and products. I’ve also been listening to the Makers of Maine podcast and have already discovered some new artisans creating some fun things. Learning about new Maine based businesses is one of my favorite things. My goal is to find at least ten new local businesses to purchase from this year.

~ Eleven ~


Buy Gift Cards. I bought a few gift cards at the beginning of the pandemic but haven’t purchased any recently. I’m not a huge Gift Card person although I know this comes up all the time as a way to help local businesses. I’ve just never warmed up to the idea. I think it is because I really enjoy picking out gifts for friends and family. The Gift Card route seems impersonal. It’s time to change that up. I can buy gifts cards for my family that we can use later, as well as pick up a few to send to friends as a surprise. If it helps local businesses, I can get past my bias. My goal is to buy at least six gift cards this year.

~ Twelve ~


Triple the Impact. Cooking for Community is another new organization that came about to fill a need during the pandemic. This one is a triple win. It helps struggling restaurants who prepare healthy meals using as much locally sourced food as possible to donate to people in need. We donated to similar causes early during the pandemic such as Feeding America and Feeding the Frontline but I really love how Cooking for Community is helping multiple Maine communities in need with one wonderful idea. My goal is to support endeavors like Cooking for Community through donations or volunteering my time.

Of course there are many other ways to support our local communities during this pandemic. I know that not everyone is in a position to be able to give money right now. So many of our neighbors are struggling. So far, my family is doing okay and I want to do more to help our community. It’s time to start taking action on these goals.

Here’s to supporting local in 2021 and always.

Do you have a unique way that you’ve supporting your local community during the pandemic? Please share! I’d love to learn more ways I can help.

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Virtual dinners from Wine Wise provide a way to connect from a distance.

The current measures to fight COVID-19 are devastating for many local businesses. But I am also amazed at the creativity I have seen come from these stressful times.

Local businesses have shown impressive adaptability. Many businesses have found ways to pivot, seemingly instantaneously, from textile artisans who have transitioned to making masks or the rapid move to curb side pickup at some of my favorite breweries and restaurants. I know these changes can’t make up fully for the economic stress businesses are experiencing but it is impressive.

Recently, we took advantage of one such reinvention.

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#AtoZChallenge | Q is for Quince Sorbet and getting our Sugar Rush on at Gross Confection Bar.

The Netflix algorithm that recommends shows based on your previous viewing history notifies me the millisecond a new dessert cooking show is available. I have my niche. Repeated viewings of the Great British Bake-Off, Sugar Rush and Zumbo’s Just Desserts make me a pseudo expert on anything sugar based.

When my husband and I were out for dinner recently at Chaval, a local Portland restaurant, the waiter mentioned that their Morcilla Puff appetizer was made with choux pastry. My husband looked at me and said, “Honey, it’s choux pastry” and we promptly ordered two to try. He’s been sucked into my candy colored world too. The appetizer was delicious. The chef might have even gotten a handshake from Paul Hollywood if they had baked it under a tent on the grounds of a beautiful rural estate in England.

When my oldest was home for college break over January, we streamed the latest season of Zumbo’s Just Desserts. We enjoyed seeing all the amazing creations these not-so-amateur chef’s came up with during each of the challenges.

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#AtoZChallenge | L is for Lobster and a delicious attempt at a how to video tutorial.

I have eaten lobster longer than my memory goes back. Probably not a good metric, since my memory seems to only go back a decade or so. It may be more accurate to say that I’ve been eating lobster for over a half a century, but it freaks me out a bit to think that I’ve been alive that long. So I’m just going to say that I’ve been eating lobster for a long, long time.

It’s my favorite food.

I recognize that if you did not grow up eating lobster it can be intimidating. Lobsters are strange looking with a few too many legs and those large, menacing front claws, held closed with rubber bands. They have a hard outer shell that you have to navigate before you get to eat the delicious meat inside. You have to do a little work before you get to enjoy them and that may not be for everyone.

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#AtoZChallenge | G is for Greens and planning ahead for our summer CSA.

I have an internal battle going on. It’s subtle but it’s there. I want to be something that I may have to acknowledge I am not. I want to be someone who passionately loves her CSA share and uses every single vegetable in creative and fun ways for my meals throughout the week.

Yuval Noah Harari wrote Sapiens: A Brief History of Humankind and the sequel Homo Deus: A Brief History of Tomorrow. His books are fascinating and I definitely recommend you read them for a better understanding of his ideas but today I’m focusing on one of them in particular.

He talks about the concept of the narrative or remembered self versus the experiential self.  You can learn more from his podcast appearance on Armchair Expert. Dax and Yuval talk about the concept of these two selves starting at 44:48.

The way I understand it is the narrative or story telling self, is the part of ourselves writing the story of our lives. The experiential self is how we actually act and spend our time. They can often be in conflict. For example, my narrative self may have a vision of me as a blogger but if my experiential self doesn’t post or do any blogging related activities for a year they are in conflict.

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