#AtoZChallenge | G is for Greens and planning ahead for our summer CSA.

I have an internal battle going on. It’s subtle but it’s there. I want to be something that I may have to acknowledge I am not. I want to be someone who passionately loves her CSA share and uses every single vegetable in creative and fun ways for my meals throughout the week.

Yuval Noah Harari wrote Sapiens: A Brief History of Humankind and the sequel Homo Deus: A Brief History of Tomorrow. His books are fascinating and I definitely recommend you read them for a better understanding of his ideas but today I’m focusing on one of them in particular.

He talks about the concept of the narrative or remembered self versus the experiential self.  You can learn more from his podcast appearance on Armchair Expert. Dax and Yuval talk about the concept of these two selves starting at 44:48.

The way I understand it is the narrative or story telling self, is the part of ourselves writing the story of our lives. The experiential self is how we actually act and spend our time. They can often be in conflict. For example, my narrative self may have a vision of me as a blogger but if my experiential self doesn’t post or do any blogging related activities for a year they are in conflict.

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PB&ME Food Truck

#AtoZChallenge | F is for Food Trucks and a Super Meta A to Z List for Maine

There is something nostalgic about ordering food from a truck that adds an element of magic to the entire dining experience.

My college campus had three distinct sections or groupings of dorms when I was in school there over thirty years ago. I’m sure it’s changed. For the most part you stayed in your area. It helped make the large, sprawling campus more manageable. The one exception was after a late night out. The only food truck on campus was not located in my “section” so occasionally we’d venture away from our home territory to fill our hunger. So delicious!

Today there is a renaissance going on in the food truck world. You can find a food truck for just about every type of food. It’s truly amazing. These are not the food trucks of my college days offering greasy fries and cheese burgers after a late night out, although I’m sure you can still find those too. That’s the creative beauty of food trucks. There is something for everyone.

For this post, I’m going meta and below is an A to Z list of some intriguing Maine based food trucks and carts. I’ve highlighted the menu item from each mobile dining experience that speaks to me and is guaranteed to up my level of Bliss.

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#AtoZChallenge | E is for Evening and the Creativity it Brings.

While I don’t have a favorite Mr. Darcy as no matter who plays the role, in the end, Jane Austen’s story will bring me around to the same conclusion as Elizabeth Bennet. I too love Mr. Darcy. I’ve watched every version or homage made, from Pride and Prejudice and Zombies to the classic BBC version with Colin Firth. The latter I watch at least a few times every year, but I’ve learned never to start watching it after 9 pm.

The mini-series is 327 minutes, or just over five and a half hours. And even though it may be my twentieth viewing, once I start watching I don’t stop until it’s done. While I’m sure the allure of Mr. Darcy has a great deal to do with it, in reality the reason I’ll stay up way too late is that I’m a night owl and when fully engaged, whether with a classic like Pride and Prejudice or more typically on a craft project, I just don’t want to stop. All of my senses come awake.

For my One Little Word® project, each month we’re given a prompt and activities around our word. They are usually a combination of writing prompts along with artistic, or creative components.

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#AtoZChallenge | D is for Dogs from the first hello to the last goodbye.

Sitting cross legged on the living room floor as puppies with sporadic control over their limbs climbed all over us, jostling one another for high ground so they could lick our faces, is a treasured memory.

The parents of this rambunctious lot were both black labs with loads of energy, which in hindsight should have been a deterrent. The litter was a Neapolitan mix of three chocolate, three black and three yellow labs. We knew we wanted a smaller dog and as soon as we walked in my daughter, who was only six at the time, found a perfect little chocolate female pup. She probably would have been wonderful, but instead one of the larger yellow labs stole my heart and in a decision I occasionally regretted, I overruled her choice.

Moose, as the owners called him, was friendly, outgoing, and full of personality. During feeding time, he would lay down, covering as much food as possible, as it scattered across the floor while his brothers and sisters raced to the bowls. Then he would simply stand and eat the food he had captured. Turns out that was all for show. Once we got him home, we learned that he was the only lab on the planet who actually was not motivated by food. For the first two years of his life, we could actually see his ribs.

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#AtoZChallenge | C is for Craft Beer and five sours that bring a smile to my puckered lips.

Watching a video the first time a baby tries a lemon always makes me smile. That  immediate, reflexive pucker and confused expression not quite sure if they like this new mysterious taste or not.  For me, there’s no confusion. I love lemons and anything sour. I’ll still pucker up on occasion if the flavor is extremely sour but it’s one of my favorites.

While my go to movie candy is milk duds, sour patch kids is a close second. I can finish off the whole bag during the opening credits of the movie. I’m not proud of that fact. It’s why I only buy them occasionally.

So, it’s no surprise that my favorite craft beer is sour. Fortunately, there is an abundance of amazing options available in Maine for sour loving girls like me.

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