I would make the long walk to the barn, located on the outskirts of campus, from my college dorm every day. I had no choice. I had to feed my chickens. There were four assigned to me that I embarrassingly had named after various school girl crushes. Probably not the best choice, as I also had to document their symptoms as they got progressively more ill. I had to determine which nutrient was missing in their diet. Welcome to my undergraduate world where, at the time, I was studying Human Nutrition.
I’ve always had an interest in food. While I enjoyed much of my undergraduate program, I realized after graduating and working in a hospital that the career paths aligned with my newly bestowed degree weren’t the right fit for me. I moved on career wise, but have always maintained a strong interest in food and diet.
Lately, I’ve been focused on getting to know how my body reacts to certain foods. My primary goal is to reduce overall inflammation. I feel great, but know that inflammation has long term negative effects on your body and that the symptoms can be subtle but pervasive. I’d like to understand better how it might be impacting me and how I can eliminate or reduce inflammation.
