A to Z Challenge Bonus | Galaxie Salsa finding a delicious new use for zucchini.

One of my favorite non-fiction books is Barbara Kingsolver’s  Animal, Vegetable, Miracle: A Year of Food Life. She is a beautiful writer.  I was mesmerized as she journeyed through a year of eating locally. It’s something I fantasize about trying.  However, since I have zero gardening skills, I don’t think I would be as successful as she was eating only foods grown myself or purchased from local farmers. Other than tomatoes and the occasional herb, I have limited knowledge on how I would actually feed myself.

I did consider jumping into the backyard chicken trend when we first moved back to Maine but then I remembered that we own a lab. My understanding is labs and chickens don’t always play nicely. It’s the whole retriever thing. While I might have been able to train my dog to “leave it” when it came to the chickens, overall it seemed too stressful especially for a novice chicken wrangler like me. Continue reading

Lunch at El Rayo Taqueria on Free Street in Portland, Maine

Who would have thought that it would be too hot to eat on the outside deck at El Rayo Taqueria in October? Although it was hot, that didn’t dampen our excitement at trying out their new Free Street location in Portland.

I had been to their previous Portland location as well as their one in Scarborough so I knew already that their food is delicious, and I was looking forward to having them back in Portland again. As soon as we walked into the restaurant, we were greeted with warm, festive colors and a casual atmosphere. The front has an order area for takeout behind which is a long wooden bar that draws you towards the back where there is a counter for dine in patrons to order. The space is narrow, but welcoming. Continue reading