It doesn’t happen often, or at least not as often as I would like, but we found ourselves with no plans this past Saturday. Knowing that we would be house bound with some projects on Sunday, we wanted to get out of the house for a bit. While I like to hunker down, I’m not a true homebody. I get antsy quickly if I stay in too many days in a row. Fortunately, my husband shares my love of going out, although he can also successfully hunker for days on end. He’s multifaceted.
Enjoying the early spring weather that we’ve been experiencing in Maine this year, we headed into Portland for the afternoon. Temperatures were hovering just below 50 degrees so it was perfect weather to wander, and I was craving a lobster roll. For me, lobster rolls are best enjoyed sitting at a picnic table overlooking the ocean, but even with the unseasonably warm weather, outside seating was still not an option so instead we headed to Eventide Oyster Co. for their amazing Brown Butter Lobster Roll. While normally I’m a purist when it comes to my lobster rolls – hot dog bun, lobster meat, and plain drawn butter – Eventide has created something truly wonderful. The brown butter adds just the right touch and elevates the lobster roll to another level. I had only had it once before, at the Allagash Street Fair last summer, and I was looking forward to another taste.
We had stopped by Slab once before during one of our 
Weekends in Maine 