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Fork Food Lab

Published September 29, 2016 at 1200 × 1200 in Tasting our way through the Fork Food Lab grand opening.

Fork Food Lab

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Hard to believe it is mid-January jn Maine. While there is ice on the lake there’s also lots of water layered on top. Although, I always love these misty days. They’re so beautiful and eerie.

First snow of the new year.

My new mug cover from Anne Riggs Designs. It’s so bright and fun.

Christmas morning breakfast casserole.

View of one of our Christmas trees as you come down the stairs. I love holiday lights . This is our travel tree that is full of ornaments we’ve collected from our trips over the years.

I finally had to accept that keeping succulents alive is not one of my core competencies fortunately crafting is. Went the needle felted route and created a more permanent succulent garden for my office.

I learned something super helpful yesterday. I made my annual vanilla caramels and my candy thermometer, which has been acting up, must have been off because I took them off the heat too soon but didn’t realize until I’d left them to harden overnight and sadly they did not.

Love how the sun hits our silver Pom Pom tree. Holiday decorating is the best!

Filling up my Rudolph cookie jar. Definitely one of our tastier traditions.

Picking daddy up from the airport. Someone’s excited!

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