Tag: a to z 2017

R is for Recycled Lobster Rope Mats | No better way to say “welcome to my home”.

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A recycled lobster rope doormat has been on my wish list for years. I love the ingenuity of their evolution. When federal regulations banned the use of float rope by Maine lobstermen, due to issues with whale entanglement, they had to switch over to sink rope and retire the float rope. While the rope could have ended up in a landfill, instead it became the manufacturing material for a new line of products.

While it’s still possible to find recycled versions of the float rope doormat, there are also other companies that now manufacture them using new rope opening up more tailored designs and colors. They are wonderful, but I prefer the environmentally friendly nature of recycling the used float rope.

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Q is for (Mainely) Quilling | I am in awe of these amazing paper creations.

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While my blog and digital photo books have taken over my hobby time recently, my heart is more in the realm of paper crafting even if it’s been almost a year since I tackled a project. The days are just too short to do everything I want to do, so sometimes things get put aside for a while. I know that eventually I will circle back to my paper crafts and put my obsessively over stocked craft room to good use again.

I have always been drawn to other crafters who excel in the field and have an entire bookcase dedicated to books written by fellow memory keepers sharing their tips and tricks. So, when I realized that there was a quilling artist located in Maine, I knew I had my letter Q locked up. I too have tried my hand at quilling, but on a much more simplistic and less successful level.

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P is for Pike’s Original Maine Garden Hod | Practical and beautiful.

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When we bought our home it came with three raised garden beds which of course meant I immediately envisioned summers with endless supplies of fresh herbs, vegetables and wild flowers without truly understanding the time and energy needed to achieve these results. Somehow, even with my lack of gardening skills, we did manage a couple of seasons with a good supply of herbs and wild flowers. We never managed the vegetables beyond a few tomatoes and one or two anemic bean poles.

Even with our limited success, as each new spring approaches I’m ready to dive in again but I’ve accepted that we probably won’t be feeding ourselves anytime soon. So one of my bucket list items for the year was to join a CSA (Community Supported Agriculture) and we’re about to check this one off our list. We bought a half-share of the organic vegetable CSA from Frith Farm in Scarborough.

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O is for October Fields | Finding my zen with clean burning soy candles.

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One of my favorite quotes is from Gretchen Rubin, “The days are long, but the years are short.”  I think it’s just a great way to sum up our intensely busy lives and the importance in finding joy in the moments. Some weeks can seem to last forever, but then suddenly you’re into a new season. While I do try to appreciate all the moments, even the ones that are crazy busy, any time I can take a moment to breathe and slow things down is a good one.

One Friday night activity that allows me to slow the pace is staying up late, snuggled under a blanket, binge watching a favorite show on Netflix. To add to this peaceful vibe, I love to turn off all the lights and light one or two candles to add to the atmosphere. Candles really help set a mood and, at least for me, help to quiet down the chaos. We use them a lot at my house.

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N is for Northwoods Gourmet Girl | The special joy of a Blueberry Dessert Sauce.

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I’m sure it’s no surprise that blueberries would come up in my A to Z posts. As my previous blog post shared, Maine is the largest producer of wild blueberries in the world. And, there are some great local business incorporating blueberries into their product lines.

I stumbled upon Northwoods Gourmet Girl Blueberry & Green Tea Dessert Sauce randomly while shopping at Bow Street Market in Freeport. I was intrigued as even though I’ve eating blueberries all my life, I’d never had them in a dessert sauce.

I’m sure this will date me, but I pulled out my “Cooking with Friends” (as in the TV show) cookbook. When my husband and I bought our first house, we hosted a housewarming party and asked guests to bring either a bottle of wine or a cookbook. I know it’s a little greedy to ask guests to bring something so specific, but we do have an amazing collection of cookbooks now. The wine however is long gone.

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