The Netflix algorithm that recommends shows based on your previous viewing history notifies me the millisecond a new dessert cooking show is available. I have my niche. Repeated viewings of the Great British Bake-Off, Sugar Rush and Zumbo’s Just Desserts make me a pseudo expert on anything sugar based.
When my husband and I were out for dinner recently at Chaval, a local Portland restaurant, the waiter mentioned that their Morcilla Puff appetizer was made with choux pastry. My husband looked at me and said, “Honey, it’s choux pastry” and we promptly ordered two to try. He’s been sucked into my candy colored world too. The appetizer was delicious. The chef might have even gotten a handshake from Paul Hollywood if they had baked it under a tent on the grounds of a beautiful rural estate in England.
When my oldest was home for college break over January, we streamed the latest season of Zumbo’s Just Desserts. We enjoyed seeing all the amazing creations these not-so-amateur chef’s came up with during each of the challenges.
