Portland proved that there is such a thing as a free lunch during their recent Feeding the 5000 event in Monument Square where from 11:00 am – 4:00 pm on Friday, October 7th volunteers served up soup made from vegetables gleaned from local farms.
What is gleaning you ask? You may not be asking, but I was unfamiliar with the word before this event. Gleaning, as described in the Let’s Glean Brochure on the USDA website is “the act of collecting excess fresh foods from farms, gardens, farmers markets, grocers, restaurants, state/county fairs, or any other sources in order to provide it to those in need“.