#AtoZChallenge | T is for Taking Risks and Saying Goodbye to My Comfort Zone.

On my flight back from a recent business trip, I reached Boston and had to change planes for the final leg up to Portland. I hadn’t paid much attention when making my reservations, so was a little surprised when I saw that the plane we’d be taking for the final leg was a small five-seater and that the open cockpit meant we’d be able to watch the pilots in action. I was definitely guaranteed a window seat. The flight was thankfully uneventful, and what struck me most was that I couldn’t have even gotten on the plane ten years ago. I had too much anxiety about flying.

I had anxiety about a lot of things, but in the last ten years I’ve realized that the more I push myself beyond my comfort zone and challenge myself the more my fears ease.

Comfort zones act like our friend, but they’re really not. They’re the frenemy who holds you back. I’m not saying I’ve swung to the other extreme of becoming an adrenaline junkie and only doing things that make me uncomfortable. It’s about finding the balance. I still love hanging in my comfort zone as much as the next person but now I push myself out on occasion and take more risks. I’ve never been happier.

So how to challenge myself this year?

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#AtoZChallenge | I is for Islands and a perfect summer day on Monhegan.

There is something magical about a perfect summer day. It stays in our memory with such a force that we can easily return to it and relive the moments to brighten more dreary ones. Our trip to Monhegan Island was one of those days.

After a foggy boat ride out of New Harbor, we reached Monhegan Island where the sky was bright and clear. We immediately set off on the 4.4 mile Cliff Trail, which circles the outer edge of the island and opens onto one amazing ocean view after another. It is the embodiment of the rugged Maine coastline. Below is a slide show of images from our trip:

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#AtoZChallenge | H is for Hiking with goats another tail tale from the trail.

There was a moment when I was focused on the trail ahead but sensed that there was someone close behind. Seconds later one of goats sprinted past, fully engaged on exploring the wooded countryside, far less interested in us than we were in them.

This past September, on a mild fall day, we found ourselves enjoying an educational and relaxing hike with a sweet, well-mannered tribe of Alpine dairy goats at Ten Apple Farm.

The day of our hike started off with a light rain, so our hosts flipped the schedule and we started off in the barn where we learned about the farm and the goats. It was hard to stay focused, even though the information was interesting.

As the farmer told us his stories, one of the smaller goats in the pen behind him kept repeatedly jumping straight up while bleating and crying as she desperately tried to see over the top of the pen. She’d get a fleeting glimpse of us and then disappear only to return seconds later to peek again. It was clear that our hiking companions would have some energy.

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Summer hiking is finally here as we head up to Carabasset Valley.

I’ll admit it. The mosquitoes win. They may be small but they are relentless. It’s the reason we rarely hike during the spring. It’s just not worth it.

No matter how many layers of all natural insect repellent I put on, it’s just never enough. I know something more high-test with deet might do a better job but I’m not a fan so instead we mostly avoid the woods during these months. But now that summer is here, we’re heading out to the trails again which is a good thing. I did not move nearly enough this winter and am excited to get back into our hiking routine.

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Looking for free things to do? Here’s a monthly breakdown of free events in Maine for 2019.

A few years ago, my family and I did the Living Well Spending Zero challenge from Ruth Soukup. As part of the challenge, we spent minimal money for the entire month. No groceries, no entertainment, no take-out. We allowed ourselves a small amount of cash at the start of the month for minor necessities, and activities that had already been planned, but that was it. We ate through the food in our refrigerator and pantry, learned to ration our seltzer, and went to some free events like the Fork Food Lab grand opening.

Overall, we did a great job, or at least until the last day of the month when our cat came down with a UTI, and we had to do an emergency visit to the vet complete with x-rays, anesthesia, and multiple antibiotics, all of which negated most of our savings from our zero spend month. Still it was a fun, creative experiment and one we are about to embark on again.

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